Asian Contemporary
We created this menu so you can enjoy a sensory trip to the Asian continent bite after bite. Let our chefs impress you.
How the menu works
This is a set menu, where everyone, except those with dietary requirements, gets the same food. Alternatively, a custom menu is possible upon request.
Courses
Three-Course Menu:
- 1x Entrees
- 1x Firsts or Desserts
- 1x Mains
- Includes greens, a salad, and artisanal garlic bread with the main course.
Four-Course Menu:
- 1x of each: Entree, Firsts, Mains, and Dessert.
Additional Information
- Alternated Drop: Available upon request. Contact us for a quote.
- Custom Menu: Available upon request. Contact us for a quote.
- Seafood and Meat: Mix as you like.
- Service Style: Individually plated or shared in the middle of the table. Prices vary based on choice.
- Gluten-Free: All dishes can be adapted to be gluten-free upon request.
Contacts
If you have questions, please call us.
Entrees
Bang - Bang Chicken Salad.
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XO Beef & Broccoli with rice.
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XO prawns and snow peas.
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Bibimbap with veggies, mushrooms and beef.
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Dragon hot wings.
First course
Singapore Noodles with prawns capsicums and greens.
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Sang Choy Bao (chicken, beef or pork).
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Beef Bulgogi salad.
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Pineapple fried rice with meat or seafood.
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Ginger beer battered fish on mint, chilly and garlic mashy peas.
Main course
Northern Chinese Roast Lamb - with stir fried bok choy.
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Pi-Pa Roast duck with greens.
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Crying tiger beef with coriander and sauce.
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Caramelised lemongrass pork chops.
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Balinese roast pork belly with greens and pickles.
Desserts
Malaysian deep-fried bananas (Goreng Pisang).
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Vietnamese affogato.
