Buffet

Gourmet spread for all

How it works

Explore your options

Whether it's a small intimate gathering or a large epic one, the perfect option is awaiting for you! And don't worry, specific requests and customisations are always available.

Make the inquiry

Once you've pinned down your option, submit your request and get one step closer to effortless catering.

Save the date

Once all the details are set, you will be appointed the most adequate chef for your function and receive a confirmation email with all the necessary information, including a stylish invite card for your guests.

Relax and enjoy

On the big day, you can relax and enjoy delicious food and drinks with your guests. Once we've packed up and cleaned, you won't even know we were there!

How many people are you planning to host?

20

People

Book this
Price (excl. GST):
3380

Canapes

Duration: 0.5 Hour

Variety of canapé: 1

Pieces per person: 2

  • Lamb bites with Halloumi cheese fritters drizzled with rosemary honey

Oyster bar

  • 1 Oyster per person served on coarse salt with 2 condiments.
  • 2 Choices of seafood, sashimi platter with soy and wasabi

Mains buffet

Duration: 1 Hour

Food:

  • Salmon fillet with lemon dill, condiments and tomato salsa
  • Slow-cooked pork with potato mash and gravy
  • 2 Tomahawk grilled and sliced, served with my chimichurri
  • Bread rolls
  • Burrata salad

Desserts buffet

Duration: 1 Hour

Food:

  • 1 Tiramisu tray
  • 1 Fruit platter

Staff

Waitstaff:
1
Chefs:
1
TOTAL DURATION OF THE EVENT
Prep:
1
Hour
Service:
2.5
Hours
Cleaning:
1
Hour
Total:
4.5
Hours

30

People

Book this
Price (excl. GST):
4750

Canapes

Duration: 1 Hour

Variety of canapé: 2

Pieces per person: 2

Food:

  • Lamb bites with Halloumi cheese fritters drizzled with rosemary honey
  • Bruschetta tomato mozzarella basil balsamic

Oyster bar

Food:

  • 2 Oyster per person served on ice with 4 condiments
  • 2 Coices of seafood, sashimi platter with soy and wasabi

Mains buffet

Duration: 1 Hour

Food:

  • Slow-cooked lamb shoulder with rosemary potatoes, wraps and condiments
  • Salmon fillet whole with lemon dill, condiments and tomato salsa
  • 3 Tomahawks grilled and sliced, served with my chimichurri
  • Bread rolls
  • Burrata salad
  • Lentils salad

Desserts buffet

Duration: 1 Hour

Food:

  • 1 Tiramisu tray
  • 1 Mousse with berries
  • 1 Fruit platter

Staff

Waitstaff:
1
Chefs:
1
TOTAL DURATION OF THE EVENT
Prep:
2
Hours
Service:
3
Hours
Cleaning:
1
Hour
Total:
6
Hours

40

People

Book this
Price (excl. GST):
6350

Canapes

Duration: 1 Hour

Varieties of canapé: 3

Pieces per person: 2

Food:

  • Lamb bites with Halloumi cheese fritters drizzled with rosemary honey
  • Bruschetta tomato mozzarella basil balsamic
  • Ginger beer-battered fish on mint, chilly and garlic mashy peas

Oyster bar

    Food:

    • 2 oysters per person served on ice with 4 condiments
    • 2 choices of seafood, sashimi platter with soy and wasabi

    Mains buffet

    Duration: 2 Hours

    Food:

    • Slow-cooked lamb shoulder with rosemary potatoes, wraps and condiments
    • Salmon fillet whole with lemon dill, condiments and tomato salsa
    • Slow-cooked pork with potato mash and gravy
    • 6 Pork ribs racks in bbq sauce
    • Fried calamari with aioli
    • 4 Tomahawks grilled and sliced, served with my chimichurri
    • Bread rolls
    • 2 Burrata salad
    • Lentils salad
    • Capsicum and sweet potato salad

    Desserts buffet

    Duration: 1 Hour

    Food:

    • 1 Tiramisu tray
    • 1 Mousse with berries
    • 1 Fruit platter

    Staff

    Waitstaff:
    2
    Chefs:
    1
    TOTAL DURATION OF THE EVENT
    Prep:
    3
    Hours
    Service:
    4
    Hours
    Cleaning:
    2
    Hours
    Total:
    9
    Hours

    50

    People

    Book this
    Price (excl. GST):
    8490

    Canapes

    Duration: 1 hour

    Varieties of canapé: 3

    Pieces per person: 2

    Food:

    • Bruschetta tomato mozzarella basil balsamic
    • Ginger beer-battered fish on mint, chilly and garlic mashy peas

    Oyster bar

    • 2 oysters per person served on ice with 4 condiments
    • 2 choices of seafood, sashimi platter with soy and wasabi
    • Cold seafood platter 2 crayfish/lobster, 4 bugs, 2 Kg steamed mussels, 2 kg king prawns, lemons

    Mains buffet

    Duration: 2 hours

    Food:

    • Slow-cooked lamb shoulder with rosemary potatoes, wraps and condiments
    • Salmon fillet whole with lemon dill, condiments and tomato salsa
    • Slow-cooked pork with potato mash and gravy
    • 8 Pork ribs racks in bbq sauce
    • Fried calamari with aioli
    • 6 Tomahawks grilled and sliced, served with my chimichurri
    • Bread rolls
    • 2 Burrata salads
    • Lentils salad
    • Capsicum and sweet potato salad

    Desserts buffet

    Duration: 1 hours

    Food:

    • 1 Tiramisu tray
    • 1 Mousse with berries
    • Single small tarts or small sweets
    • 1 Fruit platter

    Staff

    Waitstaff:
    2
    Chefs:
    2
    TOTAL DURATION OF THE EVENT
    Prep:
    3
    Hour
    Service:
    4
    Hours
    Cleaning:
    2
    Hours
    Total:
    9
    Hours
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