Buffet

• Duration: 0.5 hour
• 1 Variety of canapé
• 2 pcs pp
• Lamb bites with Halloumi cheese fritters drizzled with rosemary honey

• Duration: 0.5 hour
• 2 Oysters per person served on coarse salt with 2 condiments
  

• Duration: 1 Hour
• Menu: Salmon fillet with lemon dill, condiments and tomato salsa
• Slow-cooked pork with potato mash and gravy
• 1 Tomahawk grilled and sliced, served with my chimichurri
• Bread rolls
• Burrata salad
  

• Duration: 0.5 Hour
• 1 Tiramisu tray

• 1 Waitstaff
• 1 Chef

• 1 hours prep
• 2 hours event
• 0.5 hour cleaning

Total: 3.5 hours

• Duration: 0.5 hour
• 1 Variety of canapé
• 2 pcs pp
• Lamb bites with Halloumi cheese fritters drizzled with rosemary honey

• 1 Oyster per person served on ice with 2 condiments
• 2 choices of seafood, sashimi platter with soy and wasabi

• Duration: 1 Hour
• Menu: Salmon fillet with lemon dill, condiments and tomato salsa
• Slow-cooked pork with potato mash and gravy
• 2 Tomahawks grilled and sliced, served with my chimichurri
• Bread rolls
• Burrata salad

• Duration: 1 Hour
• 1 Tiramisu tray
• 1 Fruit platter

• 2 Waitstaffs
• 1 Chef

• 1 hours prep
• 2.5 hours event
• 1 hour cleaning

Total: 4.5 hours

• Duration: 1 hour
• 2 Varieties of canapé
  • Lamb bites with Halloumi cheese fritters drizzled with rosemary honey
  • Bruschetta tomato mozzarella basil balsamic
• 2 pcs pp

• 2 oysters per person served on ice with 4 condiments
• 2 choices of seafood, sashimi platter with soy and wasabi

• Duration: 1 Hour
• Menu: Slow-cooked lamb shoulder with rosemary potatoes, wraps and condiments
• Salmon fillet whole with lemon dill, condiments and tomato salsa
• Slow-cooked pork with potato mash and gravy
• 3 Tomahawks grilled and sliced, served with my chimichurri
• Bread rolls
• Burrata salad
• Lentils salad

• Duration: 1 Hour
• 1 Tiramisu tray
• 1 Mousse with berries
• 1 Fruit platter

• Waitstaff: 2
• Chefs: 2

• 2 hours prep
• 3 hours event
• 1 hour cleaning

Total: 6 hours