French
Indulge in the authenticity of French cuisine with some of the finest quality French products, carefully selected to delight you and your guests.
How the menu works:
Summary: One choice per course. Choose between three or four courses, individually plated or table sharing.
Menu Structure:
- Set Menu: Same food for everyone, except for dietary requirements/custom menus.
- Courses: Choose from four courses, or opt for three courses.
Course Options:
- Three-Course Menu:
- One dish from Entrees
- One dish from Firsts or Desserts
- One dish from Mains
- Includes greens, a salad, and artisanal garlic bread with the main course.
- Four-Course Menu:
- One dish from each of the four courses: Entree, First Course, Main, and Dessert.
Additional Information:
- Alternate Drop: Available upon request. Contact us for a quote.
- Custom Menu: Available upon request. Contact us for a quote.
- Seafood and Meat: Mix as you like.
- Service Style: Individually plated or shared in the middle of the table. Prices vary based on choice.
- Gluten-Free: All dishes can be adapted to be gluten-free upon request.
Contact Us:
- If you have questions, please call us.
Entrees
Melted camembert with herbs served in terracotta with crunchy buttery french bread.
------------------------------
French mountain goat cheese baked on lemon thyme mushrooms.
------------------------------
Ratatouille with butter and bread.
------------------------------
Mignonette Oysters (2 each).
Let me explain...
Main course
Canard a l'orange (duck a l'orange) with greens and sweet potato mash.
------------------------------
Steak au poivre with pommes de terre au four.
------------------------------
Chicken confit with champignons duxelles.
------------------------------
Basque-style fish with green peppers and clams.
------------------------------
Roasted salmon with fresh french herbs and garlic potatoes.
Desserts
Creme brûlée.
------------------------------
Chocolate mousse with berries and shaved chocolate.
