Meat Feast
Experience Elia's heart and soul on your table with the finest quality ingredients and exceptional skills. Be prepared for an unforgettable show.
How the menu works:
Summary: One choice per course. Choose between three or four courses, individually plated or table sharing.
Menu Structure:
- Set Menu: Same food for everyone, except for dietary requirements/custom menus.
- Courses: Choose from four courses, or opt for three courses.
Course Options:
- Three-Course Menu:
- One dish from Entrees
- One dish from Firsts or Desserts
- One dish from Mains
- Includes greens, a salad, and artisanal garlic bread with the main course.
- Four-Course Menu:
- One dish from each of the four courses: Entree, First Course, Main, and Dessert.
Additional Information:
- Alternate Drop: Available upon request. Contact us for a quote.
- Custom Menu: Available upon request. Contact us for a quote.
- Seafood and Meat: Mix as you like.
- Service Style: Individually plated or shared in the middle of the table. Prices vary based on choice.
- Gluten-Free: All dishes can be adapted to be gluten-free upon request.
Contact Us:
- If you have questions, please call us.
Entrees
Sausages skewers with capsicums and onion.
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Lamb steaks served with fried halloumi cheese honey and roasted sesame seeds.
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Peri peri chicken wings.
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Chicken lollipops in sweet hot sauce.
First course
Pulled Lamb burger with avo, cheese, herbs aioli & side of chips.
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Southern fried chicken with our home-made pickles.
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Lexington pulled pork with home-made pickles and a corn white saucy slaw.
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Beef chilli con carne from Kansas city with garlic butter bread.
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Slow cooked lamb shanks lightly smoked with mash.
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Crackling pork belly with sweet soy sauce marinade and asian slaw.
Main course
Shared Fire grilled tomahawk steak with duck fat potatoes in a rosemary fragrance and salad (this steak is huge so choose this if you want to share).
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Fire grilled rib eye steak with duck fat potatoes in a rosemary fragrance and salad (choose this if you want to have individual steaks).
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Chicken marylands roasted with curry marinade & coconut rice salad.
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Picaña beef with potato salad and bacon farofa.
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American Pork bbq sauced & slow-cooked ribs.
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Whole chicken honey glazed with kale, grains and corn salad.
Desserts
Smoked churros with jam or Nutella.
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Pecan pie.
